I. Ukumiselwa koxinzelelo loTywala kwiDistillation
Jonga amaqamza xa kusenziwa utywala
Amabhamuza avelisiweyo ekudidiyeleni ziikhrayitheriya ezibalulekileyo zokugweba ukuxinana kotywala. Umenzi wotywala uqikelela umlinganiselo wokuqala wotywala ngokuqwalasela isixa, ubungakanani kunye nobude bamaqamza avelisiweyo ngexesha lokuhluzwa. Utywala obunamaqamza amaninzi kunye nobude bexesha elide bubutywala obuphezulu ngokwesiqhelo.
Uxinzelelo lwe-vapor kunye nokulungiswa kwexesha
Ukugxininiswa kotywala kunokulungelelaniswa ngokutshintsha uxinzelelo lomphunga kunye nexesha le-distillation. Umenzi wotywala ulungelelanisa ubushushu bokufudumala ukulawula ukuxinana kotywala kwiindawo ezahlukeneyo zokubilisa utywala kunye namanzi. Ukukhupha utywala ngonxulumano oluphakathi kweqondo lobushushu kunye nokuxinana ngokwesiseko se-20℃ kunye noxinaniso lweedigri ezingama-55, oko kukuthi ubuchule obubandakanya "amaqondo obushushu amathathu kunye noxinzelelo olunye".
Susa i-Foreshots kunye neeFeints
Utywala obuhlanjululweyo bohlulwe ngokwezinto zangaphambili, iintliziyo kunye neentliziyo. Imiboniso yangaphambili kunye ne-feints iphantsi kwi-concentrations kwaye ayinakuthatyathwa njengotywala obugqityiweyo. Umenzi wotywala uya kuphelisa i-10% ye-foreshots kwicandelo langaphambili kunye ne-5% ye-feints kwicandelo elingasemva, kwaye uthathe kuphela icandelo eliphakathi kweentliziyo njengotywala obugqityiweyo. Iifeints zinokubuyiselwa kwi-sieve kwaye i-distilled kwakhona.
Lungisa isantya seDistillation
Isantya esiphezulu kakhulu okanye esisezantsi sedistillation siyakuchaphazela ukuxinana kotywala. Ngokubanzi, utywala obuncibilikisiweyo bufanelekile ngaphakathi kwe-20-30 kg ngeyure ukuqinisekisa ukuba ukuxinwa kotywala kuzinzile kwaye kuhlangabezana neemfuno.
2. Ukulungiswa emva kokutsalwa
Ukuhlelwa kunye noGcino
Utywala obukhutshiweyo buhlelwa kwaye bugcinwe ngokugxininiswa kunye ne-flavour, ekulungele ukudibanisa kunye nokuxutywa okulandelayo.
Ukukhethwa kwemijikelo eyahlukeneyo yoTywala kunye noTywala oBukhazikhazi
Utywala buya kutsalwa amaxesha amaninzi kwinkqubo yokudidiyela, kwaye ziyahluka ngokwencasa. Ngokukhetha utywala kwimijikelo eyahlukeneyo kunye nokongeza utywala obunencasa (obufana notywala obunencasa yesosi kunye notywala obunencasa esezantsi), ukuxinana kunye nencasa yotywala inokulungiswa.
Ukuhlolwa koMgangatho
Hlola umxholo wotywala, incasa kunye nencasa yotywala obukhutshiweyo ukuqinisekisa ukuba umgangatho uyahlangabezana neemfuno.
Ukudibanisa iisampulu kunye nokudibanisa okusesikweni
Hlanganisa isampulu ukwenza umlinganiselo weziseko ezahlukeneyo emva kokumisela umzimba wotywala. Emva koko ukudibanisa kwibhetshi usebenzisa izixhobo zoomatshini ezifanaalcohlikhontentrationmeterukwenzela ukuphazamiseka ukuqinisekisa ukugxila kunye nencasa efanayo.
Ukuqinisekiswa kunye noLungiso oluLungileyo
Thatha inani elincinci leesampuli zovavanyo lweemvakalelo kunye nomzimba kunye neekhemikhali emva kokudibanisa ibhetshi, kwaye uthelekise kunye neziphumo zesampulu zokudibanisa. Ukuba kukho ukutenxa, hlalutya unobangela kwaye wenze uhlengahlengiso de kufikelelwe umgangatho.
3. Ukusetyenziswa kwe-Lonnmeter ye-Online Density Meter
Ngexesha lokwenziwa kotywala, imitha yoxinaniso ye-intanethi ye-Lonnmeter inokubeka esweni ingxinano kunye nokuxinana kotywala ngexesha lokwenyani, kwaye ibonelele ngenkxaso yedatha echanekileyo yokuhluzwa kunye nokuxutywa. Izibonelelo zayo ziquka:
Ukujongwa ngexesha lokwenyani: ukuxinana kotywala kulinganiswa ngexesha lokwenyani ukunceda umenzi wotywala alawule ukuxinana kotywala ngokuchanekileyo ngakumbi xa kuhluzwa.
Ulawulo oluzenzekelayo: uxinzelelo lomphunga kunye nesantya se-distillation zilungelelaniswa ngokuzenzekelayo ukuphucula ukusebenza kakuhle kwemveliso ukubaalcohol idensiwena mnateridityaniswe nezixhobo zokuhluza.
Ukuqinisekiswa komgangatho: idatha echanekileyo yoxinaniso inikezelwa ukuqinisekisa incasa kunye nokuhambelana komgangatho wotywala obugqityiweyo njengokudibanisa.
Isishwankathelo
Ukulawulwa koxinaniso lotywala ekuphuhliseni utywala yinkqubo enzima kunye neyinkimbinkimbi, ebandakanya i-distillation, ukupheliswa kwee-foreshots kunye neefeints, ukhetho lwemijikelezo eyahlukeneyo yotywala, ukudibanisa kunye nokunye ukuhamba komsebenzi. Ngokudibanisa ubuchule bemveli kunye nobuchwepheshe bale mihla (efana neLonnmeterimitha yoxinaniso lwe-intanethi), ukuxinana kotywala kunokulawulwa ngokuchanekileyo ukuqinisekisa ukuba umgangatho kunye nencasa yotywala ihlangabezana nemigangatho elindelekileyo.
Ixesha lokuposa: Feb-07-2025
