Kumntu onqwenela ukupheka ekhaya, ukufikelela kwiziphumo ezingaguqukiyo nezimnandi kunokuziva ngathi bubugcisa obungafumanekiyo. Iiresiphi zinika isikhokelo, amava akha ukuzithemba, kodwa ukwazi ukuntsonkotha kobushushu kunye nesayensi yokutya kuvula inqanaba elitsha lolawulo lokupheka. Ngenisa ithemometha ethobekileyo, isixhobo esibonakala silula esiguqula indlela esilungiselela ngayo ukupheka, siguqula uqikelelo lube bubuchule obuqhutywa bubushushu obuchanekileyo. Le bhlog ijonga kwisayensi emva kokusebenzisaithermometer ekuphekenikuzo zonke iinkqubo zokupheka ezahlukeneyo, zikuvumela ukuba uphakamise izitya zakho ukusuka “kokulunga ngokwaneleyo” ukuya kwezona zikhethekileyo.
Indima yoBubushushu ekuphekeni
Ubushushu bungamandla aqhuba zonke iindlela zokupheka. Njengoko amaqondo obushushu enyuka phakathi kokutya, kubakho utshintsho lweekhemikhali nolwenyama. Iiprotheyini zidibanisa kwaye zivuleke, ezikhokelela ekutshintsheni ukuthungwa. Istatshi gelatinize, ukudala ukutyeba kunye nesakhiwo. Amafutha ayanyibilika kwaye anikeze, afake isandla kwi-flavour kunye ne-juiciness. Nangona kunjalo, ukogqitha amaqondo obushushu afanelekileyo kunokuba neziphumo ezibi. Inyama ephekwe kakhulu iyoma kwaye yomelele, ngelixa iisosi eziethe-ethe zinokutshisa okanye zijike. Apha kulapho ithemometha iba sisixhobo esixabisekileyo. Ngokulinganisa iqondo lobushushu ngokuchanekileyo, sifumana amandla okulawula olu tshintsho, siqinisekisa ukuthungwa okugqibeleleyo, imibala eqaqambileyo, kunye nophuhliso lwencasa olona lufanelekileyo.
Iithermometers kwiSicelo ngasinye
Iithermometer ziza kwiindlela ezahlukeneyo, nganye yenzelwe iinjongo ezithile ekhitshini:
Iithemometha zokufunda ngoko nangoko:Le mimangaliso yedijithali ibonelela ngokufunda ngokukhawuleza nangokuchanekileyo xa ifakwe entliziyweni yokutya. Igqibelele ukujonga ukuzinikela kwenyama, inkukhu, kunye nentlanzi, banikezela ngomfanekiso wobushushu bangaphakathi kwindawo ethile.
Ithemomitha yeelekese:Ezi themometha zibonisa uluhlu olubanzi lobushushu, lubalulekile ekubekeni iliso kwinkqubo ethambileyo yokupheka iswekile. Ukwenza iilekese kuxhomekeke ekufezekiseni izigaba isiraphu ethile (ibhola ethambileyo, ibhola enzima, njl.), ngalinye lihambelana nobushushu obuchanekileyo.
Iithemometha eziqhotsiweyo:Ukuqhotsa okukhuselekileyo kunye nempumelelo, ukugcina ubushushu be-oyile obuhambelanayo kubaluleke kakhulu. Ithemometha enzulu ifaka iprobe ende eyenzelwe ukumelana namaqondo obushushu aphezulu, ikuvumela ukuba ujonge ioyile ngaphandle komngcipheko wokutshiza.
Ithemomitha ye-oveni:Ngelixa unganxibelelani ngokuthe ngqo nokutya, iithemometha ze-oveni zidlala indima ebalulekileyo ekuqinisekiseni ukuchaneka kwendawo opheka kuyo. Ukutshintsha kweqondo lokushisa kwe-oveni kunokuchaphazela kakhulu amaxesha okupheka kunye neziphumo.
Ukusebenzisa iiThermometers kwiMpumelelo yeCulinary
Nantsi indlela yokusebenzisa amandla akhoithermometer ekuphekeningeziphumo ezingaguqukiyo nezimnandi:
Ukufudumeza kwangaphambili kubalulekile:Nokuba yeyiphi na indlela yokupheka, qinisekisa ukuba i-oveni yakho okanye indawo yokupheka ifikelela kubushushu obufunekayo ngaphambi kokuba wongeze ukutya kwakho. Oku kuqinisekisa ukusasazeka kobushushu kunye namaxesha okupheka aqikelelwayo.
Imiba yokubeka:Kwithemometha yokufunda ngoko nangoko, faka iprobe kwindawo etyebileyo yokutya, uthintele amathambo okanye iipokotho ezinamafutha. Ukwenzela iirosti, jonga eyona ndawo iphambili. Qhagamshelana neresiphi yakho okanye izikhokelo ze-USDA malunga nobushushu obucetyiswayo obukhuselekileyo bangaphakathi kwiinyama ezahlukeneyo kunye neenkukhu [1] (https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety- iziseko/itshathi yobushushu obukhuselekileyo)).
Ngaphandle kobubele:I-thermometers ingasetyenziselwa ukuqinisekisa amaqondo okushisa afanelekileyo okupheka kwiisosi ezithambileyo kunye ne-custards. Ngokomzekelo, i-custards idinga uluhlu oluthile lweqondo lokushisa ukuze lubekwe ngokufanelekileyo ngaphandle kwe-curdling.
Lungisa rhoqo:Njengaso nasiphi na isixhobo sokulinganisa, i-thermometers inokuphulukana nokuchaneka kwexesha. Tyala imali kwikhwalithi ephezuluyithermometer ekuphekenikwaye uyilinganise ngokwemiyalelo yomenzi.
Ukwandisa iHorizons yakho yeCulinary ngeeThermometers
Ngaphandle kosetyenziso olusisiseko, iithemometha zivula ihlabathi leendlela eziphambili zompheki wasekhaya onomdla:
Itshokolethi yokuthambisa:Ukufikelela kwisiphelo esigudileyo, esimenyezelayo ngetshokholethi enomsindo kufuna ulawulo oluchanekileyo lobushushu. Iithermometers ziqinisekisa ukuba itshokolethi ifikelela kubushushu obuchanekileyo bobushushu, nto leyo ekhokelela ekugqityweni okujongeka njengengcali.
Ividiyo yeSous:Le ndlela yesiFrentshi ibandakanya ukupheka ukutya kwibhafu yamanzi elawulwa ngokuchanekileyo. Ithemometha efakwe ekutyeni iqinisekisa ukuzinikela ngokugqibeleleyo kuyo yonke indawo, nokuba kungakanani na.
Imithombo eGunyaziweyo kunye noPhononongo oluQhubekekileyo
Le bhlog ithatha imigaqo yenzululwazi kunye neengcebiso ezivela kwimithombo ethembekileyo:
ISebe lezoLimo laseMelika (USDA):(https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart [i-URL engasebenziyo isusiwe]) ibonelela ngobutyebi bolwazi iindlela zokuphatha ukutya okukhuselekileyo, kubandakanywa ubuncinci obukhuselekileyo bobushushu bangaphakathi kwiintlobo ngeentlobo zenyama ephekiweyo.
Zive ukhululekile ukuqhagamshelana nathi kuEmail: anna@xalonn.com or Umnxeba: +86 18092114467ukuba unayo nayiphi na imibuzo, kwaye wamkelekile ukusityelela nangaliphi na ixesha.
Ixesha lokuposa: May-31-2024
