Kubapheki abaninzi basekhaya, ithemometha yenyama yedijithali iyimfuneko ekhitshini, inconywa liZiko leSizwe lokuGcinwa kokuTya eKhaya [1] ngendima yayo ekuqinisekiseni ukutya okukhuselekileyo nokumnandi. Iphelisa ukuqikelela, ukuhambisa inyama ephekwe ngokugqibeleleyo kunye nejusi kunye nencasa efanelekileyo. Kodwa kuthekani ngokuzama ngaphaya kwenyama? Ngaba esi sixhobo sithembekileyo singasetyenziselwa ezinye izicelo zokupheka, ngokukodwa ukulinganisa ubushushu beoyile?

Eli nqaku liphonononga ukuguquguquka kweithemometha yenyama yedijithalis, ukuphonononga kwimigaqo yezenzululwazi ngasemva kokufundwa kobushushu obuchanekileyo kunye nokuvavanya ukufaneleka kwabo ukujonga ubushushu be-oyile. Siza kuhlola ezinye iinketho eziphambili ezifanaiithermometers zokupheka ezingenazingcingo, iithermometers zenyama smart, kwayeithemometha yenyama ekudeukubona ukuba banikezela ngemisebenzi eyongezelelweyo yokubeka iliso kwioli.

INzululwazi yoLawulo loBuqondo: Ukulungelelanisa ukwenza kunye noKhuseleko

Zombini inyama kunye ne-oyile zifuna ulawulo oluchanekileyo lobushushu ukuze ufumane iziphumo ezizezona zilungileyo. Kwinyama, ukufezekisa inqanaba elifunekayo lomnikelo kuxhomekeke kubushushu bangaphakathi. Uphononongo luka-2005 olupapashwe kwiJenali yeSayensi yoKutya [2] iinkcukacha zendlela iiprotheyini ezingaphakathi kwezihlunu zemisipha ziqala ukuguqula (ukutshintsha imilo) kumaqondo obushushu athile. Le nkqubo ye-denaturation ichaphazela ngokuthe ngqo ukuthungwa kunye ne-juiciness yenyama ephekiweyo. Ngokomzekelo, i-steak enqabileyo idinga ukushisa kwangaphakathi okuphantsi (malunga ne-120-125 ° F) xa kuthelekiswa neyona eyenziwe kakuhle (malunga ne-160 ° F okanye ngaphezulu) [3].

I-oyile, kwelinye icala, inesethi eyahlukileyo yeqondo lokushisa. Uphononongo lwe-2018 olupapashwe kwiiNgxelo eziBanzi kwiSayensi yoKutya kunye noKhuseleko lokuTya [4] lubonisa ingozi yokushisa ioli. Ukugqithisa indawo yomsi kunokukhokelela ekuqhekekeni kwayo, ukudala umsi kunye ne-flavour off-flavour echaphazela kakubi ukutya okuphekiweyo. Ngapha koko, ukusebenzisa ioyile kwiqondo lobushushu elingachanekanga kunokuchaphazela ukuthungwa kunye nokuzinikela. Ukutya okufakwe kwi-oyile engatshisi ngokwaneleyo kunokuba greasy kunye ne-soggy, kanti i-oyile eshushu kakhulu inokutshisa umphandle ngaphambi kokuba ingaphakathi lipheke.

IiThermometers zeNyama yeDijithali: Yenzelwe uBushushu baNgaphakathi, hayi ubunzulu beOyile

Ngokwemveliithemometha yenyama yedijithalis zenzelwe ukulinganisa ubushushu bangaphakathi benyama. Iiprobe zabo zihlala zichongiwe kwaye zimxinwa, zilungele ukungena kweyona ndawo ijiyileyo yenyama yenkomo okanye yerosti. Ezi probes zikwalinganiswe kuluhlu oluthile lobushushu oluhambelana nokuphathwa kokutya okukhuselekileyo kunye nomnikelo onqwenelekayo wenyama eyahlukeneyo, njengoko kucetyiswa yi-USDA [3].

Inkxalabo ngokusebenzisa ithemometha yenyama yedijithali kwioyile ilele kwimida yoyilo. I-probe echongiweyo isenokungakulungeli ukuntywiliselwa ngokupheleleyo kwi-oyile, nto leyo enokukhokelela ekufundweni okungachanekanga ngenxa yokubekwa kweprobe ngendlela engafanelekanga. Ukongezelela, uluhlu lweqondo lobushushu kwithemometha eqhelekileyo yenyama lusenokungabandakanyi amaqondo obushushu aphezulu asetyenziselwa ukuqhotsa nzulu (okudla ngokudlula i-350°F) [5].

Ukwandisa i-Toolkit yakho yeCulinary: Iinketho ezingenazingcingo kunye neeThermometers eziZodwa

Ngelixa i-thermometer yenyama yedijithali isenokungabi sisixhobo esifanelekileyo se-oyile, ukuqhubela phambili kwitekhnoloji yokupheka kunika iindlela ezisebenzisekayo ezisebenzisekayo.Iithemometha zokupheka ezingenazingcingoihlala iza neeprobes ezininzi, ikuvumela ukuba ujonge zombini ubushushu bangaphakathi benyama yakho kunye nobushushu beoyile yokupheka ngaxeshanye. Ezi themometha zidla ngokuba neyunithi yokubonisa ekude, esusa isidingo sokuhlala uvula i-oven okanye i-fryer ukujonga amaqondo obushushu, ukunciphisa ukulahleka kobushushu kunye nokuphucula ukusebenza kakuhle kokupheka.

Iithemomitha ezihlakaniphile zenyamakwayeithemometha yenyama ekudethatha le ngcamango inyathelo eliya phambili. Ezi zixhobo ziphezulu zihlala zinxibelelana nee-smartphones ngeBluetooth, zibonelela ngokufunda ubushushu bexesha lokwenyani kwaye ngamanye amaxesha nesetingi ezicwangcisiweyo zokupheka. Ngelixa ezi zikhetho zibonelela ngokulula kunye nokusebenza okongeziweyo, zisenokungabi yimfuneko ukulinganisa ubushushu beoyile.

Iithemometha zeDigital BBQkwayeIithemometha zeBluetooth grillziyilelwe ngokukodwa izicelo zokupheka zangaphandle, kubandakanywa ukugcoba kunye nokutshaya. Ezi thermometer zihlala zineprobes ezinde ngokwaneleyo ukuba zifakwe kwi-oyile kwaye zinokuba noluhlu olubanzi lobushushu ukulungiselela ukupheka okutshisa kakhulu (ukuya kuma-500 ° F okanye ngaphezulu) [6].

I-thermometer yenyama edityaniswe ne-Appkwayeiiprobe zekhitshi zedijithalizibonelela ngokusebenza okufanayo kwiithemometha zenyama ezikrelekrele, ezihlala zineeprobe ezininzi kunye noqhagamshelo lwe-smartphone. Nangona kunjalo, ezinye zisenokungabi nobude obandisiweyo beprobe okanye ubushushu obubanzi obufunekayo kwioyile ngokukodwa.

Ingcebiso ngamava oMsebenzisi:Xa ucinga ngethemometha engenazingcingo okanye ehlakaniphile, khangela iimodeli ezine-dishwasher-ekhuselekileyo yokucoca ukuze ucoceke lula, inzuzo enkulu kubapheki basekhaya abaxakekileyo.

Ukufumana iSixhobo esiLungileyo seDish egqibeleleyo

Ngoko ke, ungasebenzisa iithemometha yenyama yedijithaliyeoyile? Kwiimeko ezininzi, ithemometha yedijithali yenyama ayinakuba lolona khetho lufanelekileyo ngenxa yonyino loyilo. Nangona kunjalo, ihlabathi leethemometha zokupheka libonelela ngeendlela ezahlukeneyo zokukhetha ezenzelwe iinjongo ezahlukeneyo. Ukujonga ubushushu be-oyile, qwalasela:

• Iithemometha zokupheka ezingenazingcingo:

Ezi zibonelela ngokukwazi ukujonga zombini inyama kunye nobushushu beoyile

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