Iithemometha zokupheka zizixhobo eziyimfuneko ekufezekiseni ukuchaneka kokupheka, ngakumbi kwi-oveni. Enye imodeli ephawulekayo eveleleyo kolu didi yi-AT-02 ye-barbecue thermometer. Esi sixhobo sinikeza ukuchaneka okungenakulinganiswa kunye nokulula kokusetyenziswa, okwenza kube yintandokazi phakathi kwabapheki abaqeqeshiweyo kunye nabapheki basekhaya. Kweli nqaku, siza kuphonononga iimpawu kunye neenzuzo ze-AT-02 barbecueukupheka ithemometha kwi-oveni, unikeze ulwazi lwezenzululwazi ekusebenzeni kwayo, kwaye uxoxe ngokuba kutheni sisixhobo esibalulekileyo ekuphekeni kwe-oveni.

Ukuqonda i-AT-02 Barbecue Thermometer

Ithemometha yebarbecue ye-AT-02 yenzelwe ukuhambisa ufundo oluchanekileyo lobushushu, ibalulekile ekuphekeni inyama kumnikelo ogqibeleleyo. Ibonisa umboniso wedijithali, iprobes yensimbi engenasici, kunye ne-interface-friendly interface. Uyilo lwethemometha luqinisekisa ukuba inokumelana namaqondo obushushu aphezulu, nto leyo eyenza ukuba ilungele ukusetyenziswa kwebarbecue kunye ne-oveni.

Ezona mpawu:

Iinzwa ezichanekileyo:

I-AT-02 ixhotyiswe ngeenzwa eziphezulu ezibonelela ngokufunda okuchanekileyo kweqondo lokushisa ngaphakathi kwe-± 1.8 ° F (± 1 ° C).

Ukusebenza kweProbe ezimbini:

Oku kuvumela abasebenzisi ukuba babeke iliso kukutya okubini okwahlukileyo ngaxeshanye okanye ukulinganisa ubushushu bangaphakathi benyama kunye nobushushu be-oveni ye-ambient.

Uluhlu olubanzi lobushushu:

Ithemometha inokulinganisa amaqondo obushushu ukusuka ku-58°F ukuya ku-572°F (-50°C ukuya kuma-300°C), igubungela uluhlu olubanzi lweemfuno zokupheka.

Izilumkiso eziCwangcisiweyo:

Abasebenzisi banokuseta imida yobushushu obufunekayo, kwaye ithemometha iya kubalumkisa nje ukuba ukutya kufikelele kubushushu obuchaziweyo.

Umboniso okhanyise ngasemva:

Isikrini esikhulu, esikhanyisayo se-LCD siqinisekisa ukufunda lula, nakwiimeko zokukhanya okuphantsi.

INzululwazi eNgemva koMlinganiselo woBubushushu obuchanekileyo

Umlinganiselo wobushushu ochanekileyo ubalulekile ekuphekeni, ngakumbi kwinyama. Inyama engaphekwanga ngokwaneleyo inokugcina iintsholongwane eziyingozi ezifana neSalmonella kunye ne-E. coli, ngelixa inyama ephekwe kakhulu inokoma kwaye inganambitheki. Ithemometha yebarbecue ye-AT-02 inceda ukunciphisa le mingcipheko ngokubonelela ngobushushu obuchanekileyo kunye nokufundwa okuthembekileyo.

Ngokutsho kwe-USDA yoKhuseleko lokuTya kunye neNkonzo yoHlolo (FSIS), ubuncinci bobushushu bangaphakathi obukhuselekileyo benyama eyahlukeneyo bulandelayo:

Iinkukhu (iphelele okanye emhlabeni): 165°F (73.9°C)
Inyama egayiweyo (inyama yenkomo, ihagu, imvana, imvana): 160°F (71.1°C)
Inyama yenkomo, yehagu, yehagu, yegusha (inyama yenkomo, eqhotsiweyo, eqhotsiweyo): 145 ° F (62.8 ° C) kunye nexesha lokuphumla lemizuzu emi-3
Intlanzi kunye noonokrwece: 145°F (62.8°C)

Ukusebenzisa ethembekileyoukupheka ithemometha kwi-oveninjenge-AT-02 iqinisekisa ukuba la maqondo obushushu ayahlangatyezwa, ikhusela kwizigulo ezibangelwa kukutya kunye nokuqinisekisa incasa kunye noburhabaxa obuphezulu.

Ukusetyenziswa okusebenzayo kwe-AT-02 kwi-Oven

Ngelixa ubukhulu becala ithengiswa njengethemometha yebarbecue, iimpawu ze-AT-02 ziyenza ixabiseke ngokulinganayo kusetyenziso lwe-oveni. Nazi ezinye izicelo ezisebenzayo:

Ukutya Ukutya: Ingaba i-Thanksgiving turkey, i-Sunday roast, okanye i-ham yeholide, i-AT-02 iqinisekisa ukuba inyama iphekwe ngokugqibeleleyo. Ngokufaka iprobe enye kweyona ndawo ijiyileyo yenyama kunye nenye kwi-oveni, abapheki banokubeka iliso kumaqondo obushushu angaphakathi kunye ne-ambient ngaxeshanye.

Amava omsebenzisi kunye nobungqina

Abasebenzisi bahlala bencoma i-AT-02 ngokuchaneka kwayo, ukusebenziseka ngokulula, kunye nokuguquguquka. Uninzi lwabapheki basekhaya kunye nabapheki abaziingcali baye baqaphela ukuba ithemometha iziphucule kakhulu iziphumo zabo zokupheka. Umzekelo, uphononongo lwabasebenzisi kwiAmazon ithi, "I-AT-02 ikuguqule ukupheka kwam. Akusekho ntelekelelo-yonke i-roast kunye ne-steak iphekwe yagqibeleleyo. "

Ukubandakanya i-AT-02 barbecueukupheka ithemometha kwi-ovenikwindlela yakho yokupheka, ngakumbi ukusetyenziswa kwe-oveni, kunokuphucula kakhulu iziphumo zakho zokupheka. Izinzwa zayo ezichanekileyo ezichanekileyo, ukusebenza kabini kweprobe, kunye noyilo olusebenziseka lula kuyenza ibe sisixhobo esibalulekileyo sokuqinisekisa ukhuseleko lokutya kunye nokufezekisa ukuzinikela okugqibeleleyo. Ngokubambelela kubushushu obusekwe ngokwesayensi obukhuselekileyo kunye nokusebenzisa izixhobo ezithembekileyo ezifana ne-AT-02, unokunyusa ukupheka kwakho kwimigangatho yobuchwephesha.

Ukufumana ulwazi oluthe kratya malunga nokushisa okukhuselekileyo okupheka, tyelela i-USDA yoKhuseleko lokutya kunye neNkonzo yokuHlola iwebhusayithi: USDA FSIS Safe Minimum Internal Temperatures.

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