Kubaphathi be-grill, ukufezekisa inyama ephekwe ngokugqibeleleyo yinto yokuzingca. Ngumdaniso obuthathaka phakathi komlilo, incasa, kunye nobushushu bangaphakathi. Ngelixa amava edlala indima ebalulekileyo, nezona grillers zinexesha elide zixhomekeke kwisixhobo esibalulekileyo: iikhitshiithermometer. Esi sixhobo esibonakala silula siqinisekisa ukhuseleko lokutya kwaye sivula ilizwe leziphumo ezihambelanayo, ezimnandi.
Esi sikhokelo sijonga kwihlabathi leethermometers zokugcoba, sinikezela ngeengcebiso zeengcali kunye nokuqonda ukuphakamisa umdlalo wakho wokugcoba. Siza kuphonononga inzululwazi ngasemva kobushushu bangaphakathi obukhuselekileyo, sikhuphe iindlela zokuyolisa ezikumgangatho ophezulu ezisebenzisa iithemometha, kwaye sibonise amacebo axabisekileyo avela kubapheki abaziingcali.
ISayensi yoKhuselo oluKhuselekileyo kunye neNto emnandi
Iziko leSizwe leNgcaciso ye-Biotechnology (https://www.ncbi.nlm.nih.gov/) ligxininisa ukubaluleka kobushushu obuncinane obukhuselekileyo bangaphakathi kwiinyama ezahlukeneyo ukuphelisa iintsholongwane eziyingozi. Ngokomzekelo, inyama yenkomo kufuneka ifikelele kwiqondo lokushisa langaphakathi le-160 ° F (71 ° C) ukuqinisekisa ukhuseleko.
Nangona kunjalo, ukufezekisa ukhuseleko licandelo nje elinye le-grilling eyimpumelelo. Iintlobo ezahlukeneyo zokusikwa kwenyama zinamaqondo obushushu angaphakathi afanelekileyo anika eyona ncasa intle kunye nencasa. I-steak ephekwe ngokugqibeleleyo ephakathi-enqabileyo, umzekelo, ikhula kwiqondo lokushisa langaphakathi le-130 ° F (54 ° C).
Ngokusebenzisa ithemometha yokugcoba, ufumana ulawulo oluchanekileyo kumaqondo obushushu angaphakathi. Le ndlela yenzululwazi ithatha umsebenzi wokuqagela ngaphandle kwenkqubo yokugcoba, ikuvumela ukuba ufezekise ngokuqhubekayo ukhuseleko kunye nolonwabo lokupheka.
Ngaphaya kweZiseko: Ubuchwephesha obukwinqanaba eliphezulu kunye neyakhoI-Thermometer yasekhitshini
Kwiigrillers ezinomdla ezijonge ukutyhala imida, ithermometer eyolisayo iba sisixhobo esixabiseke kakhulu sobuchule bobuchule obuphambili:
Reverse Searing:
Le ndlela ibandakanya ukupheka ngokukhawuleza inyama kwiqondo lokushisa langaphakathi elichanekileyo kwiqondo lokushisa eliphantsi le-grill ngaphambi kokuba litshise ngokushisa okuphezulu kwi-crust enhle. Ithemometha yokutshisa iqinisekisa ubushushu bangaphakathi obungaguqukiyo kulo lonke ixesha eliphantsi nelicothayo lokupheka.
Ukutshaya:
Ulawulo oluchanekileyo lobushushu lubalulekile ukuze uphumelele ukutshaya. Ukusebenzisa ithemometha yokutshisa kunceda ukugcina ubushushu obufanelekileyo be-smokehouse ukwenzela uphuhliso lwencasa yencasa kunye nokhuseleko lokutya.
Sous Vide Grilling:
Obu buchule bubandakanya ukupheka inyama kwisingxobo esivaliweyo kusetyenziswa ibhafu yamanzi kwiqondo lobushushu elilawulwa ngokuchanekileyo. Ithemomitha eyolisayo iqinisekisa ukuba ibhafu yamanzi igcina ubushushu obufunekayo kwinyama ephekwe ngokugqibeleleyo, ikuvumela ukuba uyigqibezele kwigrill ukuze ubambe i-char enomsi.
Iingcebiso zeNgcali ezivela kwi-Grill Masters: Ukuvula amandla apheleleyo eThermometer yakho yokugaya
Ukuphakamisa ngokwenene amava akho okugcoba, nanga amanye amacebiso abalulekileyo afunyenwe kubapheki abaziingcali:
Tyala imali kwiThermometer esemgangathweni:
Khetha i-thermometer eyolisayo enegama lokuchaneka kunye nexesha lokuphendula ngokukhawuleza. Cinga ngemodeli yedijithali enomboniso omkhulu, efundeka lula.
Imiba yokubeka:
Faka i-probe kwindawo enzima kakhulu yenyama, ukuphepha amathambo okanye iipokotho ezinamafutha, ukuze ufunde ngokuchanekileyo.
Ukuphumla sisitshixo:
Emva kokususa inyama yakho kwi-grill, yiyeke iphumle imizuzu emininzi. Oku kuvumela ubushushu bangaphakathi ukuba buqhubeleke bunyuka kancinci kwaye iijusi zisasazeke kwimveliso yokugqibela enencasa nethenda.
Ucoceko lubalulekile:
Ngalo lonke ixesha ucoce ithemometha yakho yokugcoba ngocoselelo emva kokusetyenziswa ngakunye ukunqanda ukungcoliseka.
Ukugcoba ngokuzithemba kunye nobuGcisa
A ithemometha ekhitshini, xa isetyenziswe ngokufanelekileyo, iguqula amava okugcoba ukusuka kwingqikelelo ukuya kulawulo oluxhaswa yisayensi. Ngokuqonda isayensi yobushushu bangaphakathi kunye nokubandakanya ubuchule beengcali, unokufikelela kwiziphumo ezingaguqukiyo, ezimnandi nezikhuselekileyo. Ke, kwixesha elizayo xa utshisa igrill, khumbula, ithemometha eyolisayo liqabane lakho kusukelo lobuchule bokugcoba.
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Ixesha lokuposa: May-20-2024
