Khetha i-Lonnmeter yomlinganiselo ochanekileyo kunye nobukrelekrele!

IBarbecue eyiMastering: Ukukhetha esona sixhobo sokulinganisa ubushushu bokufunda ngoko nangoko ngokuGqiba okuGqibeleleyo

Abathandi beBarbecue bayazi ukuba ukufumana ukutya okugqibeleleyo kufuna ukuchaneka, umonde, kunye nezixhobo ezifanelekileyo. Phakathi kwezi zixhobo, ithemometha yokufunda ethembekileyo ibonakala iyimfuneko. Ngokhetho oluninzi olukhoyo, khetha ieyona themometha yokufunda kwangoko kunokubonakala kunzima. Noko ke, musa ukoyika! Namhlanje, siza kukukhokela kwinkqubo, siqinisekisa ukuba amava akho alandelayo ebarbecue ayimfezeko.

eyona themometha yokufunda kwangoko

Imiba yokuchaneka:

Xa kuziwa ekuphekeni inyama ngokugqibeleleyo, ukuchaneka kubaluleke kakhulu. Jonga iithemometha zokufunda ngoko nangoko ezinemilinganiselo ephezulu yokuchaneka, ngokukodwa ngaphakathi kwe ±1°F. Oku kuqinisekisa ukuba inyama yakho iphekwe ngokuchanekileyo kwinqanaba olifunayo lokunikela, iqinisekisa isiphumo esinencasa kunye nencasa ngalo lonke ixesha.

 

Isantya kunye nexesha lokuPhendula:

Undoqo we-ithermometer yokufunda kwangokoilele egameni layo - kufuneka ibonelele ngokufunda ngokukhawuleza nangokuchanekileyo ngemizuzwana. Khetha iimodeli ezinamaxesha okuphendula ngokukhawuleza, okukuvumela ukuba ujonge ubushushu benyama yakho ngokukhawuleza ngaphandle kokugcina isiciko segrill sivulekile ixesha elide, ngaloo ndlela ugcina ubushushu kunye nencasa.

 

Ukuguquguquka kunye noluhlu:

Khetha i-thermometer enokusingatha uluhlu olubanzi lobushushu, olufanelekileyo kwiindidi ezahlukeneyo zenyama kunye neendlela zokupheka. Nokuba uyosa iziteyi, iimbambo zokutshaya, okanye ugcada iturkey, ithemometha eguquguqukayo iqinisekisa iziphumo ezingaguqukiyo kwiinzame ezahlukeneyo zokupheka.

 

Ukusebenziseka ngokulula kunye noKuhlala ixesha elide:

Jonga iithemometha ezisebenziseka lula kwaye zakhelwe ukuhlala. Uyilo olunengqondo, imiboniso efundeka lula, kunye ne-ergonomic grips zonyusa amava okugrisa. Ukongeza, khetha iimodeli ezinokwakhiwa okuhlala ixesha elide, njengeprobes yensimbi engenasici kunye ne-casing engenamanzi, ukuqinisekisa ubomi obude nakwiindawo zokupheka ezifunwayo.

 

Iimpawu ezongezelelweyo:

Ngelixa umsebenzi ophambili wethemometha yokufunda ngoko nangoko kukulinganisa iqondo lobushushu, qwalasela iimpawu ezongezelelekileyo ezinokuphucula ukusebenziseka. Iimpawu ezifana nezibonisi ezikhanyisayo zokutshisa ebusuku, iialam zobushushu obusetwe kwangaphambili, kunye nomqolo wemagnethi ukuze ugcinwe ngokulula kwigrill okanye kwisikhenkcisi zizongezo ezixabisekileyo ekufuneka ziqwalaselwe.

 

Isidima sophawu kunye noPhononongo:

Phanda ngeempawu ezithembekileyo ezaziwa ngomgangatho wazo kunye nokuthembeka kwindawo yeethermometers zebarbecue. Ukufunda ukuphononongwa komsebenzisi kunye nobungqina kunokubonelela ngengqiqo ebalulekileyo ekusebenzeni kunye nokuqina kweemodeli ezithile, kukunceda wenze isigqibo esinolwazi.

 

Iingqwalasela kuhlahlo lwabiwo-mali:

Nangona umgangatho ungaze uthotyelwe, qwalasela uhlahlo lwabiwo-mali lwakho xa ukhetha i-thermometer yokufunda ngoko nangoko. Ngethamsanqa, kukho iinketho ezikhoyo kumanqaku ahlukeneyo amaxabiso, anikezela ukusebenza kakuhle ngaphandle kokwaphula ibhanki. Vavanya iimfuno zakho kwaye utyale imali kwithemometha ebetha ibhalansi egqibeleleyo phakathi kokufikeleleka kunye nokusebenza.

 

Ukuqukumbela, ukuqonda ubugcisa bebarbecue kuqala ngokukhetha ezona zixhobo zibalaseleyo zomsebenzi, kunye nomgangatho ophezulu.eyona themometha yokufunda kwangoko ngokungathandabuzekiyo ingumtshintshi-mdlalo. Ngokubeka phambili ukuchaneka, isantya, ukuguquguquka, ukusetyenziswa lula, ukuqina, iimpawu ezongezelelweyo, isidima sohlobo, kunye nokuqwalaselwa kohlahlo lwabiwo-mali, unokukhetha ngokuzithemba ithemometha egqibeleleyo ukuphakamisa amava akho okugcoba ukuya kubude obutsha. Ngethemometha elungileyo esandleni, yonke iseshoni yebarbecue iba lithuba lokudala ubugcisa bokunkcenkceshela umlomo obuya kushiya iindwendwe zakho zinqwenela okungakumbi. Ke, tshisa i-grill, bamba ithemometha yakho, kwaye uvumele uhambo lokutya luqale!

Zive ukhululekile ukuqhagamshelana nathi kuEmail: anna@xalonn.comokanyeUmnxeba: +86 18092114467ukuba unayo nayiphi na imibuzo, kwaye wamkelekile ukusityelela nangaliphi na ixesha.


Ixesha lokuposa: Apr-19-2024