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Usaqikelela ubushushu benyama ngelixa upheka?
Zimkile iintsuku zokuqikelela xa i-steak yakho iphakathi-inqabile okanye inkukhu yakho iphekwe ngokukhuselekileyo. Aeyona thermometer yenyama yedijithalisisixhobo senzululwazi esithatha uqikelelo ekuphekeni inyama, ukuqinisekisa ukuba iphekwe ngokugqibeleleyo, inejusi, kwaye okona kubaluleke kakhulu, izidlo ezikhuselekileyo ngalo lonke ixesha. Esi sikhokelo siya kuphonononga ukusetyenziswa ngokufanelekileyo kwethemometha yenyama yedijithali, siphonononge inzululwazi ngasemva kokufundwa kobushushu obuchanekileyo kunye nokubonelela ngeengcebiso ezisebenzayo zokuphumeza umnikelo ofunwayo kwiinqumlo ezahlukeneyo zenyama.
Ukuqonda iqondo lobushushu lwangaphakathi kunye noKhuseleko lokutya
Embindini wayo, aeyona thermometer yenyama yedijithaliilinganisa ubushushu bangaphakathi benyama. Obu bushushu bubalulekile ekuqinisekiseni ukhuseleko lokutya. Iintsholongwane zinokukhula kwinyama engaphekwanga ngokwaneleyo, nto leyo ekhokelela ekuguleni kokutya. ISebe lezoLimo lase-United States (i-USDA) lipapasha amaqondo obushushu angaphakathi akhuselekileyo kwiindidi ezahlukeneyo zenyamahttps://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart. La maqondo obushushu amele indawo apho iintsholongwane eziyingozi zitshatyalaliswa.
Nangona kunjalo, ubushushu abukho nje malunga nokhuseleko. Ikwachaphazela ukuthungwa kunye nencasa yenyama. Iiprotheyini ezahlukeneyo ngaphakathi kwezicubu ze-muscle ziqala ukuguqula (ukutshintsha imilo) kumaqondo okushisa athile. Le nkqubo ye-denaturation ichaphazela ukuthungwa kunye ne-juiciness yenyama. Ngokomzekelo, i-steak enqabileyo iya kuba nokuthungwa okuthambileyo kwaye igcine ijusi eninzi yendalo xa kuthelekiswa ne-steak eyenziwe kakuhle.
Ukukhetha eyona Digital yeThermometer yeNyama
Imarike ibonelela ngeendidi zethemometha zenyama yedijithali, nganye ineempawu zayo kunye nokusebenza kwayo. Nantsi inkcazo yeentlobo ezimbini eziqhelekileyo:
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Ukulinganisa Ukulinganisa Ukukhawuleza:
Ezi zezona zikhethwa kakhulu kubapheki basekhaya. Babonisa i-probe encinci efakwe kwinyama ukulinganisa ngokukhawuleza ukushisa kwangaphakathi. Iithemometha zokufunda ngoko nangoko zibonelela ngokufunda kwimizuzwana, zizenza zilungele ukujonga inkqubo yokupheka.
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Iimitha zokushiya ngaphakathi:
Ezi themometha ziza neprobe efakwe enyameni kwaye unokujonga ubushushu bokutya kwakho okanye i-oveni ngexesha lokwenyani kwi-app ephathwayo. Ukukunceda ukuba upheke ngobungcali. Oku kukuvumela ukuba ubeke iliso kwiqondo lokushisa kwenyama ngokuqhubekayo ngaphandle kokuvula igumbi lokupheka, elinokukunceda ukukhusela ukulahleka kobushushu kunye nokuqinisekisa ukupheka.
Nazi ezinye izinto ezongezelelweyo ekufuneka uziqwalasele xa ukhetha eyona thermometer yenyama yedijithali:
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Uluhlu lobushushu:
Qinisekisa ukuba ithemometha inokulinganisa uluhlu lwamaqondo obushushu oqhele ukuwasebenzisa ekuphekeni inyama.
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Ukuchaneka:
Khangela ithemometha eneqondo eliphezulu lokuchaneka, ngokuqhelekileyo ngaphakathi +/- 1°F (0.5°C).
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Ukufundeka:
Khetha ithemometha enomboniso ocacileyo nofundeka lula.
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Ukuqina:
Qwalasela izinto ezisetyenziswa kwiprobe kunye nezindlu zokuqinisekisa ukuba ithemometha inokumelana nobushushu bokupheka.
Ukusebenzisa eyakhoEyona thermometer yenyama yeDijithalikwiZiphumo ezigqibeleleyo
Ngoku ekubeni unedijithali yakho yethemometha yenyama, makhe sijonge indlela efanelekileyo yokuthatha ubushushu obuchanekileyo bokufunda:
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Ubushushu bangaphambili:
Soloko utshisa i-oven yakho, icuba, okanye igrill kwiqondo lobushushu elifunekayo ngaphambi kokubeka inyama ngaphakathi.
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Probe Placement:
Khangela eyona ndawo ityebileyo yenyama, uthintele amathambo, amanqatha, kunye negristle. Ezi ndawo zinokunika ufundo olungachanekanga. Kwezinye iindawo zokusikeka, njengeenkuku ezipheleleyo okanye ii-turkeys, unokufuna ukufaka i-probe kwiindawo ezininzi ukuqinisekisa ukupheka.
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Ubunzulu:
Faka iprobe enzulu ngokwaneleyo ukufikelela embindini weyona ndawo ijiyileyo yenyama. Umgaqo olungileyo wobhontsi kukufaka i-probe ubuncinci ubunzulu obuyi-2-intshi.
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Ukufunda okuzinzile:
Wakuba ufakiwe, bamba ithemometha probe ilungile imizuzwana embalwa ukuvumela ufundo oluchanekileyo. Ithemometha yokufunda ngoko nangoko iya kuthi qhwa okanye ibonise ubushushu obuzinzileyo xa sele ifikile.
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Ukuphumla:
Emva kokususa inyama kumthombo wokushisa, kubalulekile ukuyivumela ukuba iphumle imizuzu embalwa ngaphambi kokudweba okanye ukukhonza. Oku kuvumela ukushisa kwangaphakathi ukuba kuqhubeke nokunyuka kancinci kwaye iijusi zisasazeke kuyo yonke inyama.
Indlela yeNzululwazi yokuNceda kweNyama eyohlukeneyo
Nantsi itheyibhile eshwankathela ubuncinci obukhuselekileyo bobushushu bangaphakathi bokusikwa okwahlukeneyo kwenyama, kunye namanqanaba omnikelo acetyiswayo kunye nomgangatho ohambelana nawo wobushushu:
IiReferensi:
- www.reddit.com/r/Cooking/comments/u96wvi/cooking_short_ribs_in_the_oven/
- edis.ifas.ufl.edu/publication/FS260
Ixesha lokuposa: May-07-2024
