Ukwenza amakhandlela kububugcisa kunye nesayensi, kufuna ukuchaneka, umonde, kunye nezixhobo ezifanelekileyo. Phakathi kwezi zixhobo, i-thermometer iyimfuneko. Ukuqinisekisa ukuba i-wax yakho ifikelela kubushushu obuchanekileyo kwizigaba ezahlukeneyo kubalulekile ekuveliseni amakhandlela akumgangatho ophezulu anokwakheka okugqibeleleyo, inkangeleko, kunye neempawu zokutshisa. Eli nqaku liphonononga ukubaluleka kweUbushushu bokwenza amakhandlela, inzululwazi ngasemva kokusetyenziswa kwabo, kwaye ibonelela ngolwazi olugunyazisiweyo ukukunceda ukhethe eyona thermometer ilungileyo kwiimfuno zakho.
Inzululwazi yokwenza amakhandlela
Ukwenza amakhandlela kubandakanya ukufudumeza i-wax, ukongeza iziqholo kunye nedayi, kunye nokugalela umxube kwiimbumba. Ngalinye kula manyathelo lifuna ulawulo olucokisekileyo lobushushu:
Ukunyibilika kweWax:Iwax kufuneka ifudunyezwe kwiqondo lobushushu elithile ukuze inyibilike ngokufanayo ngaphandle kokutshisa. Ukugqithisa kunokunciphisa i-wax kwaye kuchaphazele imveliso yokugqibela.
Ukongeza Ivumba kunye neDayi:Ioli yevumba kunye nedayi kufuneka zongezwe kwiqondo lobushushu elichanekileyo ukuqinisekisa ukuxubana okufanelekileyo ngaphandle kokutshisa ivumba okanye ukubangela ukujika kombala.
Ukugalela:Iwax kufuneka ibe kwelona qondo lifanelekileyo lobushushu lokugalela ukunqanda imiba efana neqabaka, ukushwabana, kunye namaqamza omoya.
Iindidi ezahlukeneyo zewax, njengeparafini, isoya, kunye nekhava leenyosi, zineendawo ezahlukeneyo zokunyibilika kunye namaqondo obushushu afanelekileyo okugalelwa. Ngokomzekelo, i-wax yesoya iyanyibilika phakathi kwe-120-180 ° F (49-82 ° C) kwaye kufuneka igalelwe malunga ne-140-160 ° F (60-71 ° C).
Iimpawu eziphambili zokulungaUbushushu bokwenza amakhandlela
Ukuchaneka nokuchaneka:Ithemometha ethembekileyo inika ufundo oluchanekileyo, oluyimfuneko ekugcineni amaqondo obushushu achanekileyo kuyo yonke inkqubo yokwenza amakhandlela. Ukuchaneka kuqinisekisa iziphumo ezifanayo.
Uluhlu lobushushu:Ithemometha kufuneka igubungele uluhlu olulungele ukwenziwa kwamakhandlela, ngokuqhelekileyo ukusuka kwi-100°F ukuya kuma-400°F (38°C ukuya kuma-204°C).
Ukuqina kunye noMgangatho woKwakha:Ukunikezelwa kwamaqondo okushisa aphezulu kunye nokusetyenziswa rhoqo, i-thermometer kufuneka yenziwe ngezinto ezihlala ziqinile, ezinobushushu.
Ukusebenziseka ngokulula:Iimpawu ezinjengomboniso ocacileyo, ixesha lokuphendula ngokukhawuleza, kunye nekliphu eyomeleleyo yokuncamathelisa ezimbizeni ziphucula ukusetyenziswa.
Iingcali ezikhokelayo kunye nemithombo egunyazisiweyo ibonelela ngeembono ezixabisekileyo kwii-thermometers ezilungileyo zokwenza amakhandlela. Ikhitshi yoVavanyo yaseMelika ikwaqaqambisa iThermoWorks ChefAlarm njengolona khetho lubalaseleyo ngokuchaneka kwayo okuphezulu kunye neempawu ezisebenziseka lula, eziluncedo ekuphekeni nasekwenzeni amakhandlela.
Izicelo eziSebenzayo kunye namava oMsebenzisi
Ukusebenzisa ithemometha ekwenzeni amakhandlela kunokuphucula kakhulu umgangatho wamakhandlela akho. Ngokomzekelo, xa unyibilika i-wax ye-soy, ukugcina ubushushu phakathi kwe-120-180 ° F (49-82 ° C) kuqinisekisa ukuba i-wax inyibilika ngokulinganayo ngaphandle kokushisa. Ithemometha yeeMveliso zeTaylor inokuklipha kwicala lembiza yakho enyibilikayo, ibonelela ngokuqhubekayo, ufundo oluchanekileyo ukukunceda ukuba ujonge ubushushu.
Ukongeza ioyile yevumba kwiqondo lobushushu elifanelekileyo kubalulekile ukugcina ivumba. Ioli yevumba kufuneka yongezwe malunga ne-180 ° F (82 ° C) kwi-wax yesoya. Ithemometha yedijithali efana neThermoPro TP03 ikuvumela ukuba ujonge ngokuchanekileyo iqondo lobushushu, uqinisekise ukuba ioyile yakho yevumba ihlangana kakuhle ngaphandle kokutshisa.
Ukugalela i-wax kubushushu obufanelekileyo kuthintela imiba eqhelekileyo efana neqabaka okanye amaqamza omoya. Ngokomzekelo, ukugalela i-wax ye-soy malunga ne-140-160 ° F (60-71 ° C) iqinisekisa ukugqitywa kakuhle. Ukufundwa okuchanekileyo kwe-thermometer kunye nee-alam zinokukwazisa xa i-wax ifikelela kubushushu obufanelekileyo bokugalela, iqinisekisa iziphumo ezigqibeleleyo ngalo lonke ixesha.
Ithemometha sisixhobo esiyimfuneko kuye nawuphi na umenzi wekhandlela onzulu. Ikhono layo lokubonelela ngobushushu obuchanekileyo kunye nobushushu obuchanekileyo buqinisekisa ukuba i-wax yakho ifikelela kumaqondo okushisa achanekileyo kwinqanaba ngalinye lenkqubo yokwenza ikhandlela, okubangelwa umgangatho ophezulu, amakhandlela enziwe kakuhle. Ngeengcebiso ezigunyazisiweyo kunye nokuqonda okucacileyo kwesayensi emva kokwenza ikhandlela, unokukhetha ngokuzithemba eyona thermometer ilungileyo kwiimfuno zakho.
Utyalo-mali kwi-thermometer ethembekileyo, iya kuphakamisa izakhono zakho zokwenza amakhandlela kwaye iqinisekise impumelelo, amakhandlela asemgangathweni. Ngolwazi oluthe kratya kunye nophononongo kwiithemometha ezikumgangatho ophezulu zokwenza amakhandlela, tyelela iKitchen yoVavanyo yaseMelika.
Ngolwazi oluthe vetshe kwiUbushushu bokwenza amakhandlela, feel free to contact us at Email: anna@xalonn.com or Tel: +86 18092114467.
Ixesha lokuposa: Jun-13-2024
