Isikhokelo esiBalulekileyo kwi-Thermometer yokupheka kweNyama: Ukuqinisekisa uKupha ngokugqibeleleyo

Ukupheka inyama ukuya kwinqanaba eligqibeleleyo lokunikela bubugcisa obufuna ukuchaneka, ubuchule kunye nezixhobo ezifanelekileyo. Phakathi kwezi zixhobo, ithemometha yenyama ibonakala njengesixhobo esibalulekileyo kuye nawuphi na umpheki okanye umpheki onzulu. Ukusetyenziswa kwe-thermometer akuqinisekisi nje ukuba inyama ikhuselekile ukuyidla ngokufikelela kwiqondo lokushisa langaphakathi elifanelekileyo, kodwa liqinisekisa ukuthungwa okufunwayo kunye nencasa. Eli nqaku lijonge kwimigaqo yesayensi emva kweethemometha zenyama, iintlobo zazo, ukusetyenziswa, kunye nedatha egunyazisiweyo exhasa ukusebenza kwazo.

Ukuqonda iNzululwazi yeeThermometers zeNyama

Ithemometha yenyama ilinganisa ubushushu bangaphakathi benyama, nto leyo engumqondiso obalulekileyo wokunikela kwayo. Umgaqo emva kwesi sixhobo ulele kwi-thermodynamics kunye nokudluliselwa kobushushu. Xa upheka inyama, ubushushu buhamba ukusuka phezulu ukuya kwiziko, ukupheka iileyile zangaphandle kuqala. Ngexesha iziko lifikelela kwiqondo lobushushu elifunekayo, iileya zangaphandle zinokuphekwa kakhulu ukuba azijongwanga ngokuchanekileyo. Ithemometha inika ufundo oluchanekileyo lobushushu bangaphakathi, ivumela ulawulo oluchanekileyo lokupheka.

Ukhuseleko lokutya inyama ludibaniswa ngokuthe ngqo nobushushu balo bangaphakathi. Ngokutsho kwe-USDA, iintlobo ezahlukeneyo zenyama zifuna ukushisa okuthe ngqo kwangaphakathi ukuphelisa iibhaktheriya ezinobungozi ezifana neSalmonella, E. coli, kunye neListeria. Ngokomzekelo, inkuku ifanele ifikelele kubushushu obuyi-165° F (73.9°C), ngoxa inyama yenkomo, yehagu, yegusha, neyenyama yenkomo, iichops, neerosti kufuneka ziphekwe zibe yi-145°F (62.8°C) ngobushushu obuncinane. ixesha lokuphumla lemizuzu emithathu.

Iintlobo zeeThermometers zeNyama

Iithemometha zenyama ziza kwiindidi ezahlukeneyo, nganye ifanele iindlela ezahlukeneyo zokupheka kunye nezinto ezikhethwayo. Ukuqonda umahluko phakathi kwezi thermometer kunokunceda ekukhetheni eyona ifanelekileyo kwiimfuno zakho.

• I-Thermometers yeDijithali yokuFunda ngoko nangoko:

Iimbonakalo:Nika ufundo olukhawulezayo noluchanekileyo, ngokwesiqhelo kwimizuzwana.
Engcono kwi:Ukujonga ubushushu benyama kumanqanaba ahlukeneyo okupheka ngaphandle kokushiya i-thermometer enyameni.

• Cofa iOven-Safe Thermometers:

Iimbonakalo:Inokushiywa kwinyama ngelixa ipheka, inika ukufundwa kobushushu obuqhubekayo.
Engcono kwi:Ukugcoba inyama enkulu kwi-oven okanye kwi-grill.

• IiThermocouple Thermometers:

Iimbonakalo:Ichaneke kakhulu kwaye iyakhawuleza, ihlala isetyenziswa ngabapheki abaziingcali.
Engcono kwi:Ukupheka okuchanekileyo apho amaqondo obushushu abaluleke kakhulu, njengasekhitshini lobuchwephesha.

• IBluetooth kunye neeThermometers ezingenazingcingo:

Iimbonakalo:Vumela ujongo olukude lobushushu benyama ngokusebenzisa ii-apps ze-smartphone.
Engcono kwi:Abapheki abaxakekileyo abafuna ukwenza izinto ezininzi okanye bakhethe ukujonga ukupheka bekude.

Indlela yokusebenzisa iThermometer yeNyama ngokuchanekileyo

Ukusebenzisa ithemometha yenyama ngokuchanekileyo kubalulekile ekufumaneni ufundo oluchanekileyo kunye nokuqinisekisa ukuba inyama iphekwe ngokugqibeleleyo. Nazi izikhokelo:

• Ulungelelwaniso:

Ngaphambi kokusebenzisa i-thermometer, qiniseka ukuba ilinganiswe ngokufanelekileyo. Uninzi lwethemometha yedijithali inomsebenzi wokulinganisa, kwaye iimodeli ze-analog zinokujongwa kusetyenziswa indlela yamanzi e-ice (32 ° F okanye 0 ° C) kunye nendlela yamanzi abilayo (212 ° F okanye 100 ° C kwinqanaba lolwandle).

• UFakelo Olululo:

Faka ithemometha kweyona ndawo ijiyileyo yenyama, kude nethambo, amafutha, okanye igristle, njengoko ezi zinokunika ufundo olungachanekanga. Ukusikeka okuncinci, faka i-thermometer ukusuka kwicala ukuze wenze umlinganiselo ochanekileyo.

• Ukujongwa koBubushushu:

Ngokusikeka okukhulu kwenyama, jonga iqondo lobushushu kwiindawo ezininzi ukuze uqinisekise nokuba uyapheka. Vumela ithemometha izinze phambi kokuba ufunde ubushushu, ngakumbi kwiimodeli ze-analog.

• Ixesha lokuphumla:

Emva kokususa inyama kumthombo wobushushu, yiyeke iphumle imizuzu embalwa. Ukushisa kwangaphakathi kuya kuqhubeka nokunyuka kancane (ukupheka kwe-carryover), kwaye i-juice iya kuphinda isasazeke, ikhulise incasa yenyama kunye ne-juiciness.

Idatha kunye neGunya elixhasa ukusetyenziswa kweThermometer yenyama

Ukusebenza kweethemomitha zenyama kuxhaswa ngophando olubanzi kunye neengcebiso ezivela kumaqumrhu agunyazisiweyo afana ne-USDA kunye ne-CDC. Ngokutsho kwe-USDA yoKhuseleko lokuTya kunye neNkonzo yokuHlola, ukusetyenziswa ngokufanelekileyo kwee-thermometers zenyama kunciphisa kakhulu umngcipheko wezifo zokutya ngokuqinisekisa ukuba inyama ifikelela kumaqondo okushisa akhuselekileyo. Ngaphezu koko, uphando lubonise ukuba iimpawu ezibonakalayo, ezifana nombala kunye nokuthungwa, zizibonakaliso ezingathembekiyo zokunikela, zomeleza imfuneko yeethemomitha zokulinganisa ubushushu obuchanekileyo.

Ngokomzekelo, uphando olupapashwe kwi-Journal of Food Protection lubonise ukuba ukusebenzisa i-thermometer kunciphisa ukwenzeka kweenkukhu ezingaphekwanga, eyona nto ixhaphakileyo yokuqhambuka kweSalmonella. Ukongeza, uphando olwenziwa yi-CDC lubonise ukuba ngama-20 ekhulwini kuphela abantu baseMerika abasoloko besebenzisa ithemometha yokutya xa bepheka inyama, begxininisa imfuneko yokwandisa ulwazi kunye nemfundo ngalo mba ubalulekileyo wokhuseleko lokutya.

Ukuqukumbela, i-thermometer yenyama sisixhobo esiyimfuneko ekhitshini, ebonelela ngokuchaneka okuyimfuneko ukufezekisa inyama ephekwe ngokugqibeleleyo ngalo lonke ixesha. Ngokuqonda iintlobo zeethemometha ezikhoyo, ukusetyenziswa kwazo ngokufanelekileyo, kunye nemigaqo yezenzululwazi emva kwazo, abapheki banokuqinisekisa ukuba inyama yabo ikhuselekile kwaye imnandi. Idatha enegunya igxininisa ukubaluleka kwesi sixhobo ekukhuseleni izifo zokutya kunye nokuphucula iziphumo zokupheka. Utyalo-mali kwi-thermometer yenyama ethembekileyo linyathelo elincinci elenza umehluko omkhulu kwiindlela zokupheka, ezinikezela uxolo lwengqondo kunye nokugqwesa kokupheka.

Ukufumana izikhokelo ezineenkcukacha kunye neengcebiso, tyelela i-USDA'sUkhuseleko lokutya kunye neNkonzo yokuHlolakunye neeCDC'sUkhuseleko Lokutyaamaphepha.

Zive ukhululekile ukuqhagamshelana nathi kuEmail: anna@xalonn.com or Umnxeba: +86 18092114467ukuba unayo nayiphi na imibuzo, kwaye wamkelekile ukusityelela nangaliphi na ixesha.

Iimbekiselo

1. I-USDA yoKhuseleko lokutya kunye neNkonzo yokuHlola. (nd). Itshathi yoBuqondo obuphantsi obuKhuselekileyo. Ifunyenwe kwihttps://www.fsis.usda.gov
2. Amaziko oLawulo noThintelo lweZifo. (nd). Ukhuseleko Lokutya. Ifunyenwe kwihttps://www.cdc.gov/foodsafety
3. Ijenali yoKhuseleko lokutya. (nd). Indima yeeThermometers zoKutya ekuthinteleni izigulo ezibangelwa kukutya. Ifunyenwe kwihttps://www.foodprotection.org
4. Amaziko oLawulo noThintelo lweZifo. (nd). Ukusebenzisa iiThermometers zokutya. Ifunyenwe kwihttps://www.cdc.gov/foodsafety