Ukupheka inyama ngokugqibeleleyo bubugcisa obufuna ukuchaneka kunye nolwazi. Esinye sezixhobo ezibalulekileyo ekufezekiseni oku kukuithemometha probe inyama. Esi sixhobo asiqinisekisi nje kuphela ukuba inyama yakho iphekwe ngendlela oyifunayo kodwa sikwaqinisekisa ukhuseleko lokutya ngokuthintela ukungaphekwa kakuhle. Kule bhlog, siza kuhlolisisa umahluko phakathi kweentlobo ezahlukeneyo ze-thermometer yenyama kunye neenzuzo zazo, ezixhaswa yidatha enegunya kunye nezimvo zeengcali.

Iintlobo zeThermometer Meat Probe

1. I-Thermometers yokuFunda ngoko nangoko: Ezi zenzelwe ukujonga ubushushu obukhawulezayo. Babonelela ngokufunda ngokukhawuleza, ngokuqhelekileyo ngaphakathi kwe-1-2 imizuzwana. Zikulungele ukujonga ubushushu benyama encinci kunye nokuqinisekisa ukuba inyama yakho ifikelela kwiqondo lokushisa langaphakathi elifanelekileyo ngaphambi kokukhonza.
2. I-Thermometers yokushiya: Ezi zinokushiywa kwinyama yonke inkqubo yokupheka. Ziluncedo kakhulu ekusikeni okukhulu kwenyama enje ngerosti kunye nenkukhu epheleleyo. Bahlala bebeka iliso kwiqondo lobushushu, bevumela uhlengahlengiso lwexesha lokwenyani kumaxesha okupheka kunye namaqondo obushushu.
3. Wireless kunye neBluetooth Thermometers: Ezi themometha zikumgangatho ophezulu zibonelela ngokulula ukubeka iliso kude. Iqhagamshelwe kwi-smartphone okanye i-remote receiver, zikuvumela ukuba ujonge ubushushu ukude, uqinisekise ukuba awudingi ukuvula i-oven okanye i-grill ngokuphindaphindiweyo, nto leyo enokubangela ukuguquka kwamaqondo obushushu.

IiNzuzo zokuSebenzisa iMeat Thermometer Probes

1. Ukuchaneka nokuchaneka

Umlinganiselo ochanekileyo wobushushu ubalulekile kukhuseleko kunye nomgangatho. Ngokutsho kwe-USDA, ukuqinisekisa ukuba inyama ifikelela kubushushu obufanelekileyo bangaphakathi ngundoqo ekubulaleni iibhaktheriya eziyingozi ezifana ne-Salmonella kunye ne-E. coli. Ngokomzekelo, inkukhu kufuneka ifikelele kubushushu obuyi-165°F (74°C), ngoxa inyama yenkomo, yehagu, neyegusha kufuneka ifikelele ubuncinane kwi-145°F (63°C) nexesha lokuphumla lemizuzu emithathu.

2. Iziphumo zokupheka ezingqinelanayo

Isixhobo sokulinganisa inyamasusa uqikelelo ekuphekeni, okukhokelela kwiziphumo ezingcono rhoqo. Nokuba ukhetha i-steak yakho enqabileyo, ephakathi, okanye yenziwe kakuhle, ithemometha inceda ukufikelela elona nqanaba lomnikelo ngalo lonke ixesha. Oku kuhambelana kubaluleke kakhulu kubapheki abaziingcali kunye nabapheki basekhaya abazimiseleyo abazama ukugqibelela kwiinzame zabo zokupheka.

3. Ukhuseleko lokutya

Izigulo ezibangelwa kukutya ziyinkxalabo enkulu, iCDC iqikelela ukuba malunga ne-48 yezigidi zabantu eUnited States bagula zizifo ezibangelwa kukutya nyaka ngamnye. Amaqondo obushushu okupheka afanelekileyo abalulekile ekuthinteleni ezi zigulo. Ngokusebenzisa inkqubo yokuhlola ithermometer yenyama, unokuqinisekisa ukuba inyama yakho iphekwe ngokucokisekileyo, ngaloo ndlela unciphisa umngcipheko weentsholongwane ezibangelwa kukutya.

4. Incasa eyongeziweyo kunye nokuThungwa

Ukupheka ngokugqithiseleyo kunokukhokelela kwinyama eyomileyo, enzima, ngelixa ukupheka ngaphantsi kunokubangela ukuhlafuna, ukuthungwa okungathandekiyo. Iprobe ye-thermometer yenyama inceda ekufezekiseni ukulingana okugqibeleleyo, ukuqinisekisa ukuba inyama igcina ijusi kunye nesisa. Oku kubangela amava okutya okonwabisa ngakumbi, njengoko incasa kunye nencasa zigcinwa.

Ukuqonda okugunyazisiweyo kunye neNkxaso yeDatha

Iinzuzo kunye nomahluko okhankanywe ngasentla awukho nje ithiyori kodwa ixhaswa luphando kunye nezimvo zeengcali. I-USDA yoKhuseleko lokuTya kunye neNkonzo yokuHlola (FSIS) inikezela ngezikhokelo ezicacileyo malunga nokushisa okukhuselekileyo okupheka, kugxininisa ukubaluleka kokusebenzisa i-thermometer yenyama ethembekileyo. Ukongeza, uphononongo olupapashwe kwiJenali yoKhuseleko lokuTya lufumanise ukuba ukusebenzisa ithemometha yenyama kunciphisa kakhulu izehlo zeenkukhu ezingaphekwanga kwiikhitshi zasekhaya.

Iingcali ezivela kwi-Kitchen yoVavanyo yaseMelika, igunya elihlonitshwayo kwisayensi yokupheka, ligxininisa ukubaluleka kweethemometha ezifundwa ngoko nangoko zokukhangela ubushushu obukhawulezayo kunye neethemometha zokushiya ukusika okukhulu kwenyama. Uvavanyo lwabo olungqongqo kunye nokuphononongwa kwezixhobo zasekhitshini zibonelela ngengqiqo ebalulekileyo ekusebenzeni kunye nokuthembeka kweentlobo ezahlukeneyo zethemometha yenyama.

Isishwankathelo, iiprobe zethermometer yenyama zizixhobo eziyimfuneko kulo naliphi na ikhitshi. Ukuqonda iintlobo ezahlukeneyo kunye nokusetyenziswa kwazo okukhethekileyo kunokuphucula kakhulu izakhono zakho zokupheka. Izibonelelo zokuchaneka, iziphumo ezingaguqukiyo, ukhuseleko lokutya oluphuculweyo, kunye nencasa eyongeziweyo kunye nokuthungwa kwenza ukuba iithemometha zenyama zifuneke zibenazo zombini iingcali nabapheki basekhaya.

Ngokutyala imali kumgangatho ophezuluithemometha probe inyamakwaye uyisebenzise ngokuchanekileyo, unokuqinisekisa ukuba izitya zakho zenyama zihlala ziphekwe ngokugqibeleleyo, zibonelela ngamava okutya akhuselekileyo kwaye ayonwabisayo kuwe kunye neendwendwe zakho.

Zive ukhululekile ukuqhagamshelana nathi kuEmail: anna@xalonn.com or Umnxeba: +86 18092114467ukuba unayo nayiphi na imibuzo, kwaye wamkelekile ukusityelela nangaliphi na ixesha.

Iimbekiselo

1. I-USDA yoKhuseleko lokutya kunye neNkonzo yokuHlola. Itshathi yoBuqondo obuphantsi obuKhuselekileyo. Ifunyenwe kwiFSIS USDA.
2. Ijenali yoKhuseleko lokutya. "Ukusetyenziswa kweeThermometers zeNyama kwiiKhitshi zaseKhaya." Ifunyenwe kwiJFP.
3. Ikhitshi loVavanyo laseMelika. "Uphononongo lweeThermometers zeNyama." Ifunyenwe kwiI-ATK.