Kwihlabathi lokupheka, ukuchaneka kulawula phezulu. Ngelixa ubuchule bobuchule kunye nokuqonda incasa kubalulekile, ukufikelela kwiziphumo ezingaguqukiyo kuhlala kuxhomekeke kwisixhobo esinye, esibalulekileyo: ithemometha yokupheka. Kodwa ngothotho lweethemometha ezahlukeneyo ezikhoyo, ukukhangela ukhetho kwaye ukhethe eyona “eyona ilungileyo” kunokuba nzima. Esi sikhokelo sibanzi sinqumla ukubhideka, sinciphisa ihlabathi leukupheka ithemomethas kunye nokuxhobisa ukuba ufumane umdlalo ogqibeleleyo kwiimfuno zakho zokupheka.

Inzululwazi ngasemva kompheki ogqibeleleyo

Ukubaluleka kwethemometha yokupheka kungaphaya kokulula nje. Ukhuseleko lokutya ludlala indima ebalulekileyo, kunye neZiko leSizwe loLwazi lweBiotechnology (https://www.ncbi.nlm.nih.gov/) igxininisa ukubaluleka kobushushu obuncinane obukhuselekileyo bangaphakathi bokutya okwahlukeneyo. Ngokomzekelo, inyama yenkomo kufuneka ifikelele kwiqondo lokushisa langaphakathi le-160 ° F (71 ° C) ukuqinisekisa ukupheliswa kweebhaktheriya ezinobungozi.

Nangona kunjalo, ukhuseleko yinxalenye nje enye yepuzzle. Ukusikwa okwahlukeneyo kwenyama kunye nendalo yokupheka kunamaqondo obushushu angaphakathi afanelekileyo anika eyona nto intle kunye nencasa. I-steak ephekwe ngokugqibeleleyo ephakathi-enqabileyo, umzekelo, ikhula kwiqondo lokushisa langaphakathi le-130 ° F (54 ° C), ngelixa ukufezekisa i-custard e-creamy kunye ne-decadent kufuna i-175 ° F echanekileyo (79 ° C).

Ngokusebenzisa ithemometha yokupheka, ufumana ulawulo oluchanekileyo kumaqondo obushushu angaphakathi. Le ndlela yenzululwazi iqinisekisa ukuba awufezekanga kuphela ukhuseleko lokutya kodwa kunye nokuthungwa okufanelekileyo kunye nencasa yesitya ngasinye.

Ngaphaya koKhuseleko: Ukuphononongwa koMmandla owahlukeneyo weUkupheka Thermometers

Ihlabathi lee-thermometers zokupheka libonelela ngeendlela ezahlukeneyo, nganye inamandla ayo kunye nokusetyenziswa kwayo. Nalu ulwahlulo lwezona ntlobo zixhaphakileyo:

• Ukulinganisa Ukulinganisa Ukukhawuleza:Ezi themometha zedijithali zibonelela ngokukhawuleza nangokuchanekileyo ufundo lobushushu lwangaphakathi kwimizuzwana yofako. Zikulungele ukujonga umnikelo kwinyama, inkukhu, kunye nentlanzi.

• Iimitha zokushiya ngaphakathi:Ezi themometha, zihlala zidijithali ngeprobe kunye nocingo, zivumela ukubekwa esweni okuqhubekayo kobushushu bangaphakathi kuyo yonke inkqubo yokupheka. Zilungele iirosti, izipheki ezicothayo, kunye nokuqhotsa nzulu.

• Iithermometer zeCandy:Ibandakanya isikali esithile sobushushu esibalulekileyo kwiiresiphi ezisekwe kwiswekile, iithemometha zeelekese zinceda ukufezekisa ukuhambelana okugqibeleleyo kweelekese, ukusuka kwi-caramel ethambileyo ukuya kwi-candy eqinile.

• Thermocouples:Ezi themometha zomgangatho wobuchwephesha zibonelela ngokuchaneka okukhethekileyo kunye nesantya. Ngokuqhelekileyo zisetyenziswa kwiikhikhini zorhwebo kodwa zinokuba lutyalo-mali kubapheki abanzulu basekhaya.

Ukukhetha iThermometer eLungileyo kwiiMfuno zakho

Eyona thermometer yokupheka “igqwesileyo” ixhomekeke kwimikhwa yakho yokupheka kunye nezinto ozikhethayo. Nazi ezinye izinto ekufuneka uziqwalasele xa usenza ukhetho lwakho:

• Isimbo sokupheka:Kwiigrillers rhoqo, i-thermometer yokufunda ngoko nangoko inokuba sesona sixhobo siphambili. Kubabhaki abasebenza ngeelekese kunye neepastries ezithambileyo, ithermometer yelekese inokuba yimfuneko.

• Iimbonakalo:Qwalasela iifitsha ezifana noseto olucwangcisiweyo lwenyama eyahlukileyo, ii-alam zokufikelela kumaqondo obushushu afunekayo, kunye nezibonisi ezikhanyisa ngasemva kwiimeko zokukhanya okuphantsi.

• Ukuchaneka kunye nexesha lokuPhendula:Ukuchaneka kubaluleke kakhulu, kwaye ixesha lokuphendula ngokukhawuleza liqinisekisa ukuba i-thermometer ibhalisa utshintsho ngokukhawuleza kwiziphumo ezilungileyo.

• Ukuqina:Khetha ithemometha eyakhiwe ngezinto ezikumgangatho ophezulu ezinokumelana nobushushu kunye namaqhuma anokubakho ekhitshini elixakekileyo.

• Ukusebenziseka ngokulula:Jonga i-thermometer enolawulo olucacileyo kunye nomboniso ocacileyo. Qwalasela iimodeli zedijithali zokufunda nokucoca ngokulula.

Ukuphakamisa uhambo lwakho lweCulinary, umpheki omnye ogqibeleleyo ngexesha

A ukupheka ithemomethaayisosixhobo nje; sisixhobo esinamandla esiphakamisa uhambo lwakho lokupheka. Ngokuqonda isayensi ngasemva kwamaqondo obushushu angaphakathi kunye nemisebenzi eyahlukeneyo yeethemometha ezahlukeneyo, unokukhetha esona sixhobo sifanelekileyo sokuguqula ukupheka kwakho ukusuka ekuqageleni ukuya kwimpumelelo engaguqukiyo. Ngethemometha elungileyo ecaleni kwakho, uya kufumana izitya ezikhuselekileyo, ezimnandi, neziphekwe kakuhle ngalo lonke ixesha, ushiya umbono ongapheliyo kwiindwendwe zakho nakuwe.

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