Ufuna nini iThermometer yoMtshayi oLungileyo?

Abathandi beBarbecue kunye neengcali zepitmasters ngokufanayo bayaqonda ukuba ukuphumeza inyama etshayiweyo egqibeleleyo kufuna ukuchaneka, umonde, kunye nezixhobo ezifanelekileyo. Phakathi kwezi zixhobo, ithermometer yokutshaya iyimfuneko. Kodwa nini kanye kanye kufuneka ai-thermometer yokutshaya ilungileyo? Eli nqaku liphonononga amaxesha abalulekileyo kunye neemeko apho ithemometha ekumgangatho ophezulu yenza umahluko omkhulu, exhaswa yimigaqo yenzululwazi kunye nokuqonda kweengcali.

Inzululwazi yokutshaya inyama

Ukutshaya inyama yindlela ephantsi necothayo yokupheka ebandakanya ukubeka inyama ekutshayeni kwiqondo lobushushu elilawulwayo ixesha elide. Le nkqubo inika incasa eyahlukileyo yomsi kwaye ithambisa inyama. Nangona kunjalo, ukugcina ubushushu obufanelekileyo kubalulekile. Elona qondo liphezulu lokutshaya kwinyama eninzi liphakathi kwe-225 ° F kunye ne-250 ° F (107 ° C kunye ne-121 ° C). Ukuhambelana phakathi kolu luhlu kuqinisekisa ukupheka kunye nokuthintela inyama ukuba yome.

Ukubaluleka kweI-Thermometer yoMtshayi olungileyo

Ithemometha elungileyo yebarbecue etshayayo ibonelela ngokuchanekileyo, ufundo lwexesha lokwenyani lobushushu bangaphakathi benyama kunye nobushushu obungaphakathi ngaphakathi komntu otshayayo. Olu hlolo luntlu-mbini lubalulekile ngenxa yezizathu ezininzi:

• Ukhuseleko Lokutya:

I-USDA icebisa amaqondo obushushu athile angaphakathi ukuqinisekisa ukuba inyama ikhuselekile ukuba ingatyiwa. Umzekelo:Ithemometha ethembekileyo iqinisekisa ukuba la maqondo obushushu ayafikelelwa, kuthintela izifo ezibangelwa kukutya.

• Iinkukhu:

165°F (73.9°C)

• Inyama yenkomo, yehagu, yehagu, yegusha (inyama yenkomo, eqhotsiweyo, eqhotsiweyo):

I-145 ° F (62.8 ° C) kunye nexesha lokuphumla lemizuzu emi-3

• Inyama ephantsi:

160°F (71.1°C)

• UKunenzelwa Okugqibelele:

Uhlobo ngalunye lwenyama lunokushisa kwangaphakathi ekujoliswe kulo ukwenzela ukuthungwa okufanelekileyo kunye nencasa. Umzekelo, i-brisket ingcono malunga ne-195 ° F ukuya ku-205 ° F (90.5 ° C ukuya ku-96.1 ° C), ngelixa iimbambo kufuneka ifikelele kwi-190 ° F ukuya ku-203 ° F (87.8 ° C ukuya ku-95 ° C). Ithemometha elungileyo inceda ukufezekisa ezi thagethi zithile rhoqo.

• Uzinzo lobushushu:

Ukutshaya kufuna ukugcina ubushushu obuzinzileyo kwixesha elide, rhoqo kwiiyure ezi-6-12 okanye ngaphezulu. Ukuguquguquka kunokukhokelela ekuphekeni okungalinganiyo okanye ukupheka ixesha elide. I-thermometer inceda ukubeka iliso kunye nokulungelelanisa umntu otshayayo ukugcina indawo ehambelanayo.

Iimeko eziPhambili zokuSebenzisa iThermometer yeBarbecue eSkiweyo

Ngexesha loLungiso lokuqala

Ekuqaleni kwenkqubo yokutshaya, kubalulekile ukutshisa umntu otshayayo kwiqondo lokushisa elifunekayo. Ithemometha elungileyo ibonelela ngokufunda ngokuchanekileyo ubushushu be-ambient, iqinisekisa ukuba umntu otshayayo ulungile ngaphambi kokuba wongeze inyama. Eli nyathelo lithintela inyama ukuba ingabonakali kwiqondo lokushisa eliphantsi ixesha elide, elinokuchaphazela ukuthungwa kunye nokhuseleko.

Kuyo yonke iNkqubo yokuTyaya

Ukubeka esweni ubushushu bomntu otshayayo kubalulekile kuyo yonke inkqubo yokupheka. Nabatshayayo abakwisiphelo esiphezulu banokufumana ukuguquguquka kwamaqondo obushushu ngenxa yomoya, utshintsho lobushushu obukhoyo, okanye ukuguquguquka kwepetroli. I-thermometer ephindwe kabini ivumela i-pitmasters ukuba igcine iliso elisondeleyo kwimeko yangaphakathi yomntu otshayayo kunye nenkqubela yenyama.

KwiiMpawu zoBubushushu obubalulekileyo

Inyama ethile, efana ne-brisket kunye nehlombe lehagu, ingena kwisigaba esibizwa ngokuba "yistall," apho amaqondo obushushu angaphakathi ajikeleze i-150 ° F ukuya kwi-170 ° F (65.6 ° C ukuya ku-76.7 ° C). Esi siganeko sibangelwa kukufuma kokufuma kwinyama, nto leyo epholisa inyama xa ipheka. Ngexesha lokuthengisela, kubalulekile ukubeka iliso kwiqondo lobushushu ngokusondeleyo ukugqiba ukuba ngaba iindlela ezifana ne "Texas Crutch" (ukusonga inyama kwi-foil) ziyafuneka ukutyhala kwesi sigaba.

Ngasekupheleni kokupheka

Njengoko inyama isondela ekujoliswe kuyo kwiqondo lokushisa langaphakathi, ukubeka iliso ngokuchanekileyo kuba kubaluleke ngakumbi. Ukupheka ngokugqithiseleyo kunokukhokelela kwinyama eyomileyo, eqinile, ngelixa ukungapheki ngokwaneleyo kunokukhokelela ekutyeni okungakhuselekanga. I-thermometer efanelekileyo inika izilumkiso zexesha langempela xa inyama ifikelela kwiqondo lokushisa elifunwayo, livumela ukususwa ngexesha kunye nokuphumla.

Ukukhetha iThermometer yeBarbecue eLungileyo

Xa ukhetha ithemometha yentshayi, qwalasela ezi mpawu zilandelayo:

• Ukuchaneka: Khangela iithemometha ezinomda omncinci wempazamo, ngokukodwa ngaphakathi kwe ±1°F (±0.5°C).
• IiProbe ezimbini: Qinisekisa ukuba ithemometha inokulinganisa zombini inyama kunye nobushushu be-ambient ngaxeshanye.
• Ukuqina: Ukutshaya kubandakanya ukuhlala ixesha elide kubushushu kunye nomsi, ngoko ke ithermometer kufuneka yomelele kwaye imelane nemozulu.
• Ukusebenziseka lula: Iimpawu ezinje ngemiboniso ekhanyiswe ngasemva, uqhagamshelo olungenazingcingo, kunye nezilumkiso ezicwangcisiweyo zonyusa amava omsebenzisi.

IiNgcebiso zeNgcali kunye neeNgcebiso

Iingcali ezidumileyo zebarbecue zigxininisa ukubaluleka kokusebenzisa ithemometha elungileyo. UAaron Franklin, umqhubi wepitmaster odumileyo, uthi, “Ukungaguquguquki ngundoqo ekutshayeni, yaye ithemometha ethembekileyo ngoyena mhlobo wakho usenyongweni. Kuthatha uqikelelo kwinkqubo kwaye ikuvumela ukuba ugxile kubugcisa bebarbecue” (umthombo:UAron Franklin BBQ).

Ukuqukumbela, i-thermometer ye-barbecue elungileyo ibalulekile kumanqanaba amaninzi enkqubo yokutshaya, ukusuka ekusekweni kokuqala ukuya kumzuzu wokugqibela wokupheka. Iqinisekisa ukhuseleko lokutya, ukunikela ngeyona ndlela, kunye nozinzo lobushushu, zonke ezo zinto zibalulekileyo ekuphumezeni inyama etshayiweyo egqibeleleyo. Ngokutyala imali kwithemometha ekumgangatho ophezulu kunye nokuqonda usetyenziso lwayo, abathanda ibarbecue banokuwuphakamisa umdlalo wabo wokutshaya kwaye bahlala bevelisa iziphumo ezikhethekileyo.

Ukufumana ulwazi oluthe kratya malunga nokushisa okukhuselekileyo okupheka, tyelela i-USDA yoKhuseleko lokutya kunye neNkonzo yokuHlola iwebhusayithi: USDA FSIS Safe Minimum Internal Temperatures.

Qinisekisa ukuba ibarbecue yakho elandelayo iyimpumelelo ngokuzixhobisa ngei-thermometer yokutshaya ilungileyo, kwaye wonwabele umxube ogqibeleleyo wesayensi kunye nobugcisa kwindalo yakho etshayayo.

Zive ukhululekile ukuqhagamshelana nathi kuEmail: anna@xalonn.com or Umnxeba: +86 18092114467ukuba unayo nayiphi na imibuzo, kwaye wamkelekile ukusityelela nangaliphi na ixesha.