Kwabaninzi abapheki basekhaya, i-Thanksgiving turkey yinto yesithsaba sesidlo seholide. Ukuqinisekisa ukuba ipheka ngokulinganayo kwaye ifikelela kubushushu bangaphakathi obukhuselekileyo yeyona nto ibalulekileyo. Kulapho ithemometha yenyama yedijithali iba sisixhobo esixabisekileyo. Kodwa ngeentlobo ezahlukeneyo zeethemometha ezikhoyo, kubandakanyaIithermometers ezingenazingcingo zeBBQ, I-thermometers yenyama yeBluetooth, i-thermometers yenyama ehlakaniphile, i-thermometers ye-WiFi grill, kunye ne-remote thermometers yenyama, kunye nobukhulu obukhulu be-turkey, umbuzo uvela: ubeka phi i-thermometer yenyama?

Esi sikhokelo sintywila kwisayensi emva kokubekwa kwethemometha efanelekileyo kwi-turkey ephekwe ngokugqibeleleyo.

Siza kuphonononga ifuthe lendawo kubushushu bangaphakathi kwaye sixoxe ngeengenelo zokusebenzisa iindidi ezahlukeneyo zeethemomitha, kubandakanya ithemometha efundwa ngoko nangoko, iithemometha zenyama ehlola kabini, kunye neethemometha eziqhagamshelwe kwi-app. Ngokuqonda isayensi kunye nokusebenzisa izixhobo ezifanelekileyo, unokufezekisa i-juicy, i-flavour, kwaye ibaluleke kakhulu, i-Thanksgiving turkey ekhuselekileyo rhoqo.

Ukubaluleka koBubushushu baNgaphakathi: Ukulinganisa uKhuseleko kunye noKuzenza

Umsebenzi ophambili we-thermometer yenyama kukulinganisa ubushushu bangaphakathi benyama. Obu bushushu bubalulekile ekuqinisekiseni ukhuseleko lokutya. I-USDA icebisa amaqondo obushushu angaphakathi akhuselekileyo kwiintlobo ezahlukeneyo zenyama, kuquka nenkukhu [1]. La maqondo obushushu amele indawo apho iintsholongwane eziyingozi zitshatyalaliswa. Kwimeko ye-turkey, ubuncinane bobushushu bangaphakathi obukhuselekileyo yi-165 ° F (74 ° C) kuyo yonke indawo engqindilili yebele kunye nethanga [1].

Nangona kunjalo, ubushushu abukho nje malunga nokhuseleko. Ikwachaphazela ukuthungwa kunye nencasa ye-turkey. Izicubu zemisipha zenziwe ngamaprotheni kunye namafutha. Njengoko i-turkey ipheka, ezi zixhobo ziqala ukuguqula (ukutshintsha isimo) kumaqondo okushisa athile. Le nkqubo ye-denaturation ichaphazela indlela inyama ebamba ngayo ukufuma kunye nokuthamba. Ngokomzekelo, i-turkey ephekwe kwiqondo lokushisa elisezantsi liya kuba lithenda kwaye linamanzi xa lithelekiswa nelinye eliphekwe kwiqondo lokushisa eliphezulu.

Ukuqonda iTurkey Anatomy: Ukufumana iindawo ezishushu

Eyona nto iphambili ekufezekiseni nasekuphekeni nasekufundeni ubushushu obuchanekileyo kukubeka ithemometha kwindawo efanelekileyo. I-turkey inamaqela amaninzi emisipha, kwaye ubushushu bangaphakathi bunokwahluka kancinci phakathi kwabo.

Nalu ucazululo lwendawo efanelekileyo yokubekwa kwethemometha yenyama yakho yedijithali:

Eyona ndawo ingqindilili yethanga:

Le yeyona ndawo ibalulekileyo yokulinganisa ubushushu bangaphakathi. Faka iprobe yethermometer yakho yokufunda ngoko nangoko okanye iprobe ekude yeyakhoIthemometha yeBBQ engenazingcingonzulu kumbindi wethanga, uphepha ithambo. Le ndawo yeyona nto icothayo ukupheka kwaye iya kubonelela ngeyona ndlela ichanekileyo xa i-turkey yonke ikhuselekile ukuyidla.

Eyona ndawo ingqindilili yebele:

Ngelixa ithanga lisesona salathisi, kuyacetyiswa ukuba ujonge ubushushu bebele. Faka i-probe yethemometha yokuhlola inyama ephindwe kabini okanye ithemometha eyohlukeneyo ngoko nangoko-funda ngokuthe tye kweyona ndawo ingqindilili yebele, uthintela ithambo kunye nomngxuma wephiko. Inyama yebele kufuneka ifikelele kwi-165 ° F (74 ° C) ukuze isetyenziswe ngokukhuselekileyo.

Inqaku lezeNzululwazi:

Ezinye iiresiphi zicebisa ukuba kufakwe i-cavity ye-turkey. Nangona kunjalo, ukugxila kunokunciphisa inkqubo yokupheka kwenyama yebele. Ukuba ukhetha ukufaka i-turkey yakho, cinga ukusebenzisa i-thermometer ye-probe eyahlukileyo ye-BBQ ukubeka iliso kwiqondo lokushisa. Ukufakwa kwezinto kufuneka kufikelele kwiqondo lokushisa langaphakathi le-165 ° F (74 ° C) ukwenzela ukhuseleko.

IThekhnoloji yeThermometer: Ukukhetha iSixhobo esiLungileyo soMsebenzi.

Ngenkqubela phambili kwitekhnoloji yokupheka, kukho iintlobo ezahlukeneyo zethemometha yenyama ekhoyo, nganye ineengenelo zayo zokupheka i-turkey:

Ukulinganisa Ubushushu bokufunda ngoko nangoko:

La ngamahashe akho akudala, athembekileyo. Ziyafikeleleka kwaye ziwenza ngokukhawuleza umsebenzi. Khumbula nje, ukuvula i-oveni kuvumela ubushushu bubaleke, ke khawuleza ujonge ubushushu bakho!

Wireless BBQ Thermometers:

Ezi ziza kunye neprobe ekude ehlala ihleli ngaphakathi kwe-turkey ngelixa iyunithi yokubonisa ihleli ngaphandle kwe-oven. Oku kukuvumela ukuba ubeke iliso kwiqondo lobushushu rhoqo ngaphandle kokuvula umnyango, ukonga ubushushu obuxabisekileyo kunye nokugcina ukupheka kwakho kusendleleni [4]. Ezinye iimodeli, njengethemometha ye-WiFi yegrill kunye neethemometha zegrill eziqhagamshelwe kwi-app, zinokuthumela izilumkiso kwifowuni yakho xa iTurkey ibetha lobushushu bomlingo. Thetha malunga nokulula!

IiThermometers zeNyama eziPhambili:

Ezi zinto zininzi zineprobes ezimbini, ezikuvumela ukuba ugcine iliso kuwo omabini amaqondo obushushu ethangeni nasebeleni ngaxeshanye. Akusekho ukuthelekelela okanye ukuhlatywa okuninzi ngethemometha!

Ukukhetha iNtshatsheli yakho:Eyona thermometer ilungileyo kuwe ixhomekeke kwisitayile sakho sokupheka.

Ukungqubana kweTurkey ngamaxesha athile, ithemometha yokufunda ngoko nangoko inokwenza iqhinga. Kodwa ukuba ungumthandi wegajethi okanye ufuna ukunqanda ukuvula ucango lwe-oveni, ithemometha engenazingcingo yeBBQ okanye ithemometha ephindwe kabini yenyama inokuba ngabahlobo bakho abasenyongweni.

Ngoko, nantso! Ngokuqonda okuncinci kwezesayensi malunga nobushushu kunye nezixhobo ezifanelekileyo ecaleni kwakho, usendleleni eya ekubeni yinkosi yeTurkey yoMbulelo. Ngoku phuma uyoyise intaka!

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